Articles tagged with: Speyside

Glenfiddich 15 Year Old Solera 40% Vol
15 March 2016

Aged in European, American, and New American oak to carefully release the virgin cask flavours, the whisky is then mellowed in our unique Solera vat before being married in Portuguese oak tuns.

Aberlour A'bunadh Batch 50,  59,6% Vol
01 March 2016

A diversity of aromas follow the initial sherry explosion, not least scents from cherries, raisins, caramelised sugar and even dry apricots.

Benriach 16 Year Old 40% Vol
28 January 2016

The initial dominant scent of honey makes it somewhat difficult to detect more aromas. Butterscotch and smooth vanilla scents are followed by a soft touch of coconut

Balvenie 17 Year Old Sherry Oak
17 November 2015

Balvenie 17 Sherry Oak evolves through relatively low levels of alcohol (43%) since the aromas are quite open and are not absorbed in the high alcohol levels of the cask strength whiskies. Additionally, the taste and feel left in the palate and at the finish is exactly what a demanding whisky lover is looking for.

Glenfiddich Caoran Reserve 12 Year Old 40% Vol
16 August 2015

The revival of a forgotten taste, this whisky is inspired from the time when coal shortages meant local peat was used to dry the malted barley.  Caoran is the Gaelic for 'peat ember' and is pronounced 'Ku-ran'.

Knockando 25 Year Old 43% Vol
08 June 2015

Only natural ingredients are used - malted barley, yeast and crystal clear spring water from the Cardnach spring, which lies in the hills above the distillery.

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