Benromach 10 matures in a combination of 80% bourbon barrels and 20% sherry hoggies. It spends its final year in first fill Oloroso casks.
Rich and sweet taste with intense fruity character. The delightful sherry is infused with hints of raisins and citrus.
The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks.
Macallan Fine Oak Series
Triple cask matured in a complex combination of European and American oak seasoned with sherry and American oak seasoned with bourbon.
To craft DoubleWood 17 Year Old, David Stewart, who celebrates his 50th year at The Balvenie in 2012, returned to one of his most celebrated achievements
In 1966, Tamnavulin-Glenlivet Distillery Co. Ltd. built the Tamnavulin distillery in order to satisfy the growing demand from whisky blenders such as Whyte & Mackay, Crawfords, and Mackinlay's.