Kilchoman Distillery is continuing the tradition of naming whiskies after landmarks near the distillery, Coull Point is rugged headland just half a mile north of Machir Bay.
The revival of a forgotten taste, this whisky is inspired from the time when coal shortages meant local peat was used to dry the malted barley. Caoran is the Gaelic for 'peat ember' and is pronounced 'Ku-ran'.