Balvenie 17 Sherry Oak evolves through relatively low levels of alcohol (43%) since the aromas are quite open and are not absorbed in the high alcohol levels of the cask strength whiskies. Additionally, the taste and feel left in the palate and at the finish is exactly what a demanding whisky lover is looking for.

Glengoyne gives you pause to reflect that it's only by investing valuable time and infinite care that you can create something of real worth

A fantastic whisky, has been maturing since 1997 and enjoyed a finishing period in Pedro Ximénez cask before being bottled in 2013.

The slowest distillation process in Scotland. Six years spent preparing the perfect oak casks before they receive their first drop of spirit.

Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat.

Light aromas of smoke, peat and ashes followed by sweet honey and dry fruits mixed with sea breeze.