The world's most heavily peated whisky, this is the sixth edition of the uber-experimental cult Octomore.Titanic amounts of peat but with a light, delicate complexity and a beguiling finesse.

The Caol Ila Stitchell Reserve Unpeated is named after Peter Stichell who has worked at the Disillery for over 40 years and manager for 15 years. His father, both grandfathers and his great grandfather also worked at the Distillery.

A fantastic whisky, has been maturing since 1997 and enjoyed a finishing period in Pedro Ximénez cask before being bottled in 2013.

Kilchoman Distillery is continuing the tradition of naming whiskies after landmarks near the distillery, Coull Point is rugged headland just half a mile north of Machir Bay.

With the move to unchill-filtered malt and a higher strength of 46.3%, this remarkable 18 year old has more than earned some new packaging.

Laphroaig Select takes its name from the special selection of American and European casks, chosen for their unique character that they give during maturation.